Fermentation that causes dough to rise is alcoholic acid, and this is when the alcohol is rising and leaving the dough. In a human, we don't have alcohol, or else we would be drunk after we work out. Instead, we have Lactic Acid fermentation, and this is when you use up too much oxygen, so fermentation make us really tired or else, we wouldn't be able to keep working out.
Answer:
Explanation:
The number of moles of solute is equal to product of the molar concentration (molarity) and the volume (in liters) of solution.
Since the volumes and the molar concentrations of the<em> NaOH </em>and <em>HCl </em>solutions mixed are equal, each one of them contributes the same number of moles of solute.
Since every mol of NaOH produces one mol of OH⁻ ions and every mol of HCl produces one mol of H⁺ ion, the number of moles of OH ⁻ and H⁺ in solution are equal.
Thus, OH⁻ and H⁺ ions will be neutralized by the reaction:
- OH⁻ (aq) + H⁺ (aq) ⇄ H₂O (l)
Which is strongly shifted to the right and has <em>neutral pH</em>.
Hence, you conclude that the approximate <em>pH of the solution is neutral.</em>
Answer: 600 kJ
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Explanation:
C₃H₈ (g) + 5 O₂ (g) =============== 3 CO₂ (g) + 4 H₂O (l)
Δ⁰Hf kJ/mol -104 0 -393.5 -285.8
Δ⁰Hcomb C₃H₈ = 3(-393.5) + 4 (-285.80) - (-104) kJ/mol
Δ⁰Hcomb = 2219.70 kJ/mol
n= m /MW MW c₃H₈ = 44.1 g/mol
n= 12 g/44.1 g/mol = 0.27 mol
then for 12 g the heat released will be
0.27 mol x 2219.70 kJ/mol = 600 KJ
