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2 years ago

How does fermentation that causes dough to rise differ from fermentation in muscles?

2 answers:

mote1985 [20]2 years ago

4 0

Fermentation that causes dough to rise is alcoholic acid, and this is when the alcohol is rising and leaving the dough. In a human, we don't have alcohol, or else we would be drunk after we work out. Instead, we have Lactic Acid fermentation, and this is when you use up too much oxygen, so fermentation make us really tired or else, we wouldn't be able to keep working out.

olchik [2.2K]2 years ago

3 0

Answer:

Explanation:

The alcoholic frementation is responsible for rising up of the dough due to the release of carbon dioxide as the byproduct of the reaction.

The lactic acid fermentation occurs during intensive workouts. The glucose in the muscle is broken down into lactic acid as a byproduct in the absence of oxygen. This results in cramps and muscle rigidity.

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37.9 grams of an unknown substance undergoes a temperature increase of

jenyasd209 [6]

Answer:

1.023 J / g °C

Explanation:

m = 37.9 grams

ΔT = 25.0*C

H = 969 J

c = ?

The equation relating these equation is;

H = mcΔT

making c subject of formulae;

c = H / mΔT

c = 969 J / (37.9 g * 25.0*C)

Upon solving;

c = 1.023 J / g °C

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andrezito [222]

Explanation:

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2 years ago

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Katen [24]

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2 years ago

Read 2 more answers

A 4.24 kg marble slab has the volume of 1564 cm3 What is the density in g/cm3

miskamm [114]

Answer:

The answer is

Explanation:

The density of a substance can be found by using the formula

$density = \frac{mass}{volume} \\$

From the question

volume of marble = 1564 cm³

1 kg = 1000 g

4.24 kg = 4240 g

mass = 4240 g

The density is

$density = \frac{4240}{1564} \\ = 2.710997442...$

We have the final answer as

Hope this helps you

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2 years ago