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DaniilM [7]
3 years ago
5

How does fermentation that causes dough to rise differ from fermentation in muscles?

Chemistry
2 answers:
mote1985 [20]3 years ago
4 0
Fermentation that causes dough to rise is alcoholic acid, and this is when the alcohol is rising and leaving the dough. In a human, we don't have alcohol, or else we would be drunk after we work out. Instead, we have Lactic Acid fermentation, and this is when you use up too much oxygen, so fermentation make us really tired or else, we wouldn't be able to keep working out.
olchik [2.2K]3 years ago
3 0

Answer:

Explanation:

The alcoholic frementation is responsible for rising up of the dough due to the release of carbon dioxide as the byproduct of the reaction.

The lactic acid fermentation occurs during intensive workouts. The glucose in the muscle is broken down into lactic acid as a byproduct in the absence of oxygen. This results in cramps and muscle rigidity.

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Explanation:

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3 years ago
Which element has the lowest first ionization energy? (F), (Li), (Fr), (Rb)?
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Answer:

Fr

Explanation:

Francium (Fr) has the lowest ionization energy, with a value of 4.0727eV. This ionization energy increases as one advances in a period, being greater in the group of nonmetals.

6 0
3 years ago
When a solute is added to a solution why does it remain homogeneous?
Olenka [21]
<h3>Answer:</h3>

                 When a solute is added to a solution, it remains homogeneous because the solute is soluble in given solvent.

<h3>Explanation:</h3>

                         Homogeneous mixtures, also called true solutions are those mixtures in which the components proportions are same throughout in any given sample. For example, the mixture of table salt (NaCl) and water. When the solution is unsaturated and further NaCl is added to it, it will dissolve the NaCl because the saturation point is still not reached. Remember, as "<em>Like Dissolves Like</em>" NaCl being polar in nature will interact with water molecules and will dissociate into Na⁺ and Cl⁻ ions surrounded by δ- O and δ+ H atoms of water molecules.

<h3>Conclusion:</h3>

                  In order to form a Homogeneous mixture the solution must be unsaturated, solvent must have affinity for incoming solute particles and the size of solute should be equal to 1 Â (Angstrom).

8 0
3 years ago
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Which of the following observations NOT likely describes a chemical change? a A white solid was exposed to ultraviolet light and
kiruha [24]

Answer:

The correct answer would be - c.  A solid was added to water and the mixture was stirred until the solid was no longer visible

Explanation:

Photostabalizing is the process where a solid change its color in the presence of ultraviolet light, it is a chemical change, so the first option would not be the correct answer.

when two liquid or aqueous solutions are mixed together and form a solid substance, this reaction is known as precipitation and it is a chemical reaction too.

When a solid is placed in a liquid and after stirring it makes the solid vanish is a physical change known as dissolving character.

Thus, the correct answer is option C.

7 0
3 years ago
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artcher [175]
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Explanation.

The group 7A is actually named group 17.

That group is the halogens: F, Cl, Br, I, At, and Ts (Ts is one of the last elements discovered).

Those elements have 7 valence electrons (notice that it is the same number as the second digit in 17).

The atoms with 7 valence electrons will "easily" gain one electron to get the configuration of the next noble gas (8 valence electrons). That is why these elements gain electrons to form ions.

When atoms gain electrons form anions (negative ions). For example: F(-), Cl(-), Br(-), I(-).
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3 years ago
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