Answer:
Δx ≥ 1.22 *10^-10m
Explanation:
<u>Step 1:</u> Data given
The E. coli bacterial cell has a mass of 1.80 fg ( = 1.80 * 10^-15 grams = 1.80 * 10^-18 kg)
Velocity of v = 8.00 μm/s (= 8.00 * 10^-6 m/s)
Uncertainty in the velocity = 3.00 %
E. coli bacterial cells are around 1 μm = 10^−6 m in length
<u>Step 2:</u> Calculate uncertainty in velocity
Δv = 0.03 * 8*10^-6 m/s =2.4 * 10^-7 m/s
<u>Step 3:</u> Calculate the uncertainty of the position of the bacterium
According to Heisenberg uncertainty principle,
Δx *Δp ≥ h/4π
Δx *mΔv ≥ h/4π
with Δx = TO BE DETERMINED
with m = 1.8 *10^-18 kg
with Δv = 2.4*10^-7
with h = constant of planck = 6.626 *10^-34
Δx ≥ 6.626*10^-34 / (4π*(1.8*10^-18)(2.4*10^-7))
Δx ≥ 1.22 *10^-10m
Answer:
B.
Explanation:
weak acids - partially dissociate to give H+
strong acids - fully dissociate to give H+
Answer:Use an excess of ethane
Explanation:
The halogenation of alkanes is a substitution reaction. All the hydrogen atoms in the alkanes could be potentially substituted. How ever the reaction can be controlled by using an excess of either the alkane or the halogen. If the aim (as it is in this question) is to minimize the yield of halogenated alkanes, an excess of the alkane (in this case, ethane) is used.
Answer:
84.75°C is the boiling point of water at an elevation of 7000 meter.
Explanation:
Rate of change of pressure = 19.8 mmHg/1000 ft
1 foot = 
meter
Pressure change for every 1 m = 0.065 mmHg × 1= 0.065 mmHg
Elevation Pressure
0 m 760 mmHg
1000 m 695 mmHg
2000 m 630 mmHg
Pressure drop at the elevation of 7000 m: 
Pressure at 7000 m = 760 mmHg - 455mmHg = 305 mmHg
The boiling point of water decreases 0.05°C for every 1 mmHg drop in atmospheric pressure.
At 7000 meter elevation the boiling of water will be :
Boiling point of water at 7000 meter elevation :
84.75°C is the boiling point of water at an elevation of 7000 meter.
HCl + NaOH ---> NaCl + H20
If you follow guidance from other questions I have already answered for you, you will see that the above equation is balanced as it is.
