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3 years ago

PLEASE HELP, I ONLY NEED THE RIGHT ANSWER IN LITERS

1 answer:

6 0

You can form 9.20 L of NH₃ gas at 93.0 °C and 37.3 kPa or 2.56 L at STP. The balanced chemical equation is N₂ + 3H₂ → 2NH₃ Since all substances are gases, we can use litres instead of moles in our calculations. You don't specify the pressure and temperature of the NH₃, so I will calculate its volume in two ways.

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How many moles of oxygen are needed to react with 87 grams of aluminum

labwork [276]

Answer:

2.4 moles of oxygen are needed to react with 87 g of aluminium.

Explanation:

Chemical equation:

4Al(s) + 3O₂(l) → 2AlO₃(s)

Given data:

Mass of aluminium = 87 g

Moles of oxygen needed = ?

Solution:

Moles of aluminium:

Number of moles of aluminium= Mass/ molar mass

Number of moles of aluminium= 87 g/ 27 g/mol

Number of moles of aluminium= 3.2 mol

Now we will compare the moles of aluminium with oxygen.

Al : O₂

4 : 3

3.2 : 3/4×3.2 = 2.4 mol

2.4 moles of oxygen are needed to react with 87 g of aluminium.

5 0

3 years ago

Give the name and symbol of the prefixes used with SI units to indicate multiplication by the following exact quantites.

Bingel [31]

Answer:

A. Kilo , K, multiplication by 1000

B. Centi, c

C. Deci, d

D. Mili, m

E. Mega, M

F. Micro, u

7 0

3 years ago

Find the [h3o ] in a sauvignon blanc with a ph of 3.24.

KengaRu [80]

Hello!

The H₃O⁺ concentration can be found using the definition of pH and clearing the equation for [H₃O⁺]. The solution has a pH lower than 7, so the Sauvignon Blanc is acid. The calculation for [H₃O⁺] is shown below:

$pH=-log [H_3O^{+}]$

$[H_3O^{+}]= 10^{-pH}=10^{-3,24}=0,00058M$

So, the concentration of H₃O⁺ in a Sauvignon Blanc with a pH of 3,24 is 0,00058 M

Have a nice day!

7 0

3 years ago

identify the correct practices when setting up the condenser for a reflux system. select one or more:

erastovalidia [21]

The correct practices when setting up the condenser for a reflux system are option(c)and (d)i.e, to Grease the joint between the flask and the condenser and Align the flask so that the condenser is vertical.

A condenser's purpose is to transfer heat from a working fluid—in a steam power plant, for instance, water—to a secondary fluid or the ambient air. The effective heat transfer that takes place during phase shifts, in this case during the condensation of vapor into a liquid, is what powers the condenser.

A condenser is a heat exchanger used in heat transfer systems to cool a gaseous substance so that it condenses into a liquid condition. By doing this, the substance releases its latent heat and transfers it to the environment. On the back of a refrigerator, the condenser is located and is probably pretty dusty. The refrigerant cools down within and condenses, changing back from a gas to a liquid.

Learn more about condenser here:

https: //brainly.com/question/15563071

#SPJ4

The complete question is:

Identify the correct practices when setting up the condenser for a reflux system.

Select one or more:

-Clip the stopper in the top of the condenser.

-Start the heat before the condenser water to test the set-up.

-Grease the joint between the flask and the condenser.

-Align the flask so that the condenser is vertical.

6 0

1 year ago

Food dye allergies have increased in recent years. One study calculated that each 47.9 g serving of M&M's candy contains 240

77julia77 [94]

Answer:

Mass percent of food dyes = 0.0616%

Explanation:

Given data:

Mass of candy = 47.9 g

Calories = 240

Mass of fat = 10 g

Mass of carbohydrate = 34 g

Mass of protein = 2 g

Mass of food dyes = 29.5 mg

Mass percent of food dyes = ?

Solution:

First of all we will convert the mg into g.

Mass of food dyes = 29.5 mg × 1g /1000 mg = 0.0295 g

Mass percent of food dyes = mass of food dyes / total mass× 100

Now we will put the values.

Mass percent of food dyes = 0.0295 g / 47.9 g × 100

Mass percent of food dyes = 0.000616 × 100

Mass percent of food dyes = 0.0616%

3 0

3 years ago