Answer:
2.8 × 10² g
Explanation:
Given data
Step 1: Convert 25°C to the absolute scale
When working with gases, we have to convert the temperatures to the Kelvin scale, using the following expression.
K = °C + 273.15 = 25°C + 273.15 = 298 K
Step 2: Calculate the moles of chlorine gas
We will use the ideal gas equation.
Step 3: Calculate the mass of chlorine gas
The molar mass of Cl₂ is 70.91 g/mol. Then,
Answer:
The coefficient for Al(s) is 2.
Explanation:
__ Al(s) __ O2(g) --> __ Al2O3(s)
__ Al(s) __ O2(g) --> 1 Al2O3(s)
1 Al(s) __ O2(g) --> 1 Al2O3(s)
1 Al(s) + 1.5 O2(g) --> 1 Al2O3(s) [Use a fraction to make it balance]
2 Al(s) + 3 O2(g) --> 2 Al2O3(s) [Convert the 1.5 fraction to a whole number by multiplying all coefficients by 2]
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
The answer is 308 K.
The formula is C + 273.15 = K
this meaning the formula for this problem would be 35 + 273.15 = 308.15.
Out of all the option choices that would be rounded to 308K.