The potential energy is stored in the chemical bonds of the food. When those bonds break up during the metabolic processes, the energy is released. After that, that energy is stored in the Adenosine Triphosphate bonds aka ATP. The simplest way to think is to think of food as the tightly bound atoms. When the chemical bonds between those atoms break, the stored energy in that food is released.
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Answer:
Radio waves are the lowest frequency
Explanation:
Here is the order of frequencies highest to lowest to help you in the future:
gamma rays
X-rays
ultraviolet radiation
visible light
infrared radiation
radio waves
Answer:
1.7323
Explanation:
To develop this problem, it is necessary to apply the concepts related to refractive indices and Snell's law.
From the data given we have to:



Where n means the index of refraction.
We need to calculate the index of refraction of the liquid, then applying Snell's law we have:



Replacing the values we have:


Therefore the refractive index for the liquid is 1.7323