Where is potential energy in food stored

1 answer:

6 0

The potential energy is stored in the chemical bonds of the food. When those bonds break up during the metabolic processes, the energy is released. After that, that energy is stored in the Adenosine Triphosphate bonds aka ATP. The simplest way to think is to think of food as the tightly bound atoms. When the chemical bonds between those atoms break, the stored energy in that food is released.

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anonymous 4 years ago The turbidity levels of water in four locations are shown in the table below. Which of these conclusions i

Tresset [83]

Hello!

The Correct Answer would 100% be:

Option "C".

"People in location C would complain about foul taste in water".

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4 0

3 years ago

Read 2 more answers

Betty (mass 40 kg), standing on slippery ice, catches her leaping dog (mass 15 kg) moving horizontally at 3.0 m/s. Show that the

MA_775_DIABLO [31]

Answer:

v = 2.18m/s

Explanation:

In order to calculate the speed of Betty and her dog you take into account the law of momentum conservation. The total momentum before Betty catches her dog must be equal to the total momentum after.

Then you have:

$Mv_{1o}+mv_{2o}=(M+m)v$ (1)