Answer:
Gravitation Potential Energy
Explanation:
Answer:
In cases where the water freezes, a release of energy occurs to the environment, therefore energy is lost, and it begins to "cool down".
The term cooling in chemical science today is not well seen since it is not considered that this exists, but would be replaced by the term "absence or loss of heat".
It is considered that a body cools when its temperature decreases, and if it continues to decrease as in the case of water, a point will reach the freezing point, which in this case that of water is 0 degrees Celsius, therefore when the cooling overcomes this thermal barrier the water solidifies "freezing"
Explanation:
In the case of pure water (H2O), the freezing point is 0 ° C. This means that, as long as it is at a temperature above 0ºC and below 100ºC (since that is its boiling point), the water will be in a liquid state.
The final molecular formula will be C4H10O2
Hope this helps :)
Answer:
Plant food is the sugars created via photosynthesis. The sugar created is glucose which can be used by the plant for energy and also to make other things like starch and cellulose.
Explanation:
Plant food is the sugars created via photosynthesis. The sugar created is glucose which can be used by the plant for energy and also to make other things like starch and cellulose. I hope this helps : )
