Answer:
Starch is a viable indicator in the titration process because it turns deep dark blue when iodine is present in a solution. When starch is heated in water, decomposition occurs and beta-amylose is produced
Let us assume propane was the fuel
C3H8(g) + 5O2(g) ---> 3CO2(g) + 4H2O(g) = 2217kJ
1 mole ofpropane produces 3 moles of CO2
heat absorbed by pork = 0.11 x 2217
= 243.87 kJ/mol
number of moles of propane = 1700kJ / 243.87 kJ/mol
= 6.971 moles
1 mole of C3H8 = 3 moles ofCO2
6.971 moles of C3H8 = ?
3 x 6.971 = 20.913 moles of CO2
Convert to grams
mass = MW x mole
= 44 x 20.913
= 920.172g of CO2 emitted
About 8.0 moles of methane.Number of moles = MassMolar mass.
And thus we get the quotient:
128.3⋅g16.04⋅g⋅mol−1=8.0⋅moles of methane.
Note that the expression is dimensionally consistent, we wanted an answer in moles, and the quotients gives, 1mol−1=11mol=mol as required.
Answer:
no of neutron = atomic mass - atomic number
Explanation:
here
atomic mass = 64
atomic number = 30
no of neutron = <span>64−30</span>
no of neutron = 34
Answer:
IR provides structural information about a molecule. TLC and melting point analysis do not provide structural information.
Explanation:
IR gives information about the functional groups present in a molecule. The vibrational frequency of each functional group gives information about the structure of the entire molecule.
Structural features of a molecule are deduced by matching the vibrational frequencies of groups obtained from the IR spectroscopy with that of known functional groups in literature.
Melting point is a qualitative method that can only yield information about the identity of a compound and not its structure. Each compound has its unique melting point recorded in literature and any pure sample of the same compound must have the same sharp meting point.
Thin-layer chromatography (TLC) is a chromatography technique used to separate non-volatile mixtures. After separating the components of the mixture, it does not give any information regarding the identity or the structure of the components of the mixture.
Therefore, only IR yields structural information about a sample.
