The choices can be found elsewhere and as follows:
<span>A.The enzyme pectinase speeds up the breakdown of pectin in fruits, producing more juice.. .
B.The enzyme pectinase enhances the taste of fruit juices, making them more popular.. .
C.The enzyme pectinase speeds up the breakdown of toxins in fruits, producing more juice.
The correct answer would be A. </span>The enzyme pectinase speeds up the breakdown of pectin in fruits, producing more juice. With this, the manufacturer company will get more volume of product from same amount of resource.
For the first blank, that is the endoplasmic reticulum
For the second, it is lysosome
For the third blank, it is the cell membrane
For the fourth, sorry I don’t know this one
For the fifth, that is the vacuole
For the sixth, that is mitochondrion
For the seventh, that is Golgi body
And lastly the eighth, it is the nucleus
Sorry I did not know what the fourth was but everything else is good.
Answer:
More than 40 percent measured above 5 ppb of lead, which the researchers considered an indication of a “very serious” problem.
One's body movement to the side when a car makes a sharp turn. Tightening of seat belts in a car when it stops quickly. A ball rolling down a hill will continue to roll unless friction or another force stops it.
