Answer:
Common symptoms of foodborne illness are diarrhea and/or vomiting, typically lasting 1 to 7 days. Other symptoms might include abdominal cramps, nausea, fever, joint/back aches, and fatigue
Explanation:
To ensure patient's safety, the nurse should make sure aside from informing the patient and significant others to finish the treatment prescribed he or she should also make sure the patient is well hydrated like providing fluid replacement such as Oresol or drinks with electrolytes such as Gatorade to avoid dehydration.
To improve your health the answer is B. if you wanted to keep it stabilized, I would do a mix of A and B
