<u>Answer:</u>
1. A substance that is soluble in two liquids and makes an emulsion last longer is called "Emulsifier".
2. The process that reduces the size of particles so emulsions will last longer is called "Homogenization".
<u>Explanation:</u>
Emulsifiers are additives which enable two liquids to mix around each other. Water and oil separate in a container, for an instance, but using an emulsifier can make the liquids blend along. It is widely used on various foods and beverages. Egg yolks and mustard are a few examples of emulsifiers.
Homogenization is the physical mechanism by which the fat molecules in milk are broken down because then they stay incorporated instead of segregated as cream. Majority of the milk sold in the United States is homogenized.
Answer:
When an electric current is passed through acidified water, it decomposes to give hydrogen and oxygen gas. The hydrogen gas is obtained at the cathode and the oxygen gas is obtained at the anode
A. Chlorine is the most electronegative element out of the possible choices. Generally (though not 100% of the time) electronegativity increases as you go further left and up the periodic table.
When perfume is sprayed in a room the particles of perfume diffuse with the particles in the air.
The leathery pad helps the camel because it prevents the camels feet from sinking into the sand.
