Water's high heat capacity<span> is a property caused by hydrogen bonding among </span>water<span> molecules. When </span>heat<span> is absorbed, hydrogen bonds are broken and </span>water <span>molecules </span>can<span> move freely. When the temperature of </span>water decreases, the hydrogen bonds are formed and release a considerable amount of energy.
<span>Water's heat of vaporization is around 540 cal/g at </span>100 °C<span>, water's boiling point.
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Answer:
About 60.
Explanation:
Mendeleev knew of 63 elements. He wrote their properties on cards and arranged them in order of atomic mass.
That's how he discovered that the properties of elements are periodic functions of their atomic masses.
Answer:
Scientific Question: ... I will boil water and add a substance like salt to see if the boiling point increases.
(p1)(V1)/(T1) = (p2)(V2)/(T2)
(1.00 atm)(V) / (273 + 25K) = (40.0 atm)(V/10) / (273 + T)
273 + T = (40.0)(1/10)(273 + 25K) / (1.00)
T = 919°C
