1. Subscript is below
2. Coefficient large 2 indicates the number of moles
3. Atoms
1/2 O2 + H2 —> H2O
It’s the atoms that balance on each side
Notes that 1/2 is the coefficient and 2 is the subscript in H2 and H2O
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See image below for the lewis structure of acrolein
Answer:
Reducing sugars are sugars where the anomeric carbon has an OH group attached that can reduce other compounds. Non-reducing sugars do not have an OH group attached to the anomeric carbon so they cannot reduce other compounds. ... Maltose and lactose are reducing sugars, while sucrose is a non-reducing sugar
So it can break down the egg’s exterior and enter