Answer:
Voltage-gated calcium ion channels open, and calcium ions diffuse into the cell
I needed this ! Thanks a lot
Answer:
d
Explanation:
we need the tea to be at first moist in order to get much more flavor. then supersaturated so that it increases the concentration of the flavor by it not being too sweet nor too salty. so just right.
Not 100% sire but I think it'd be Yellow since we see red and green light together as Yellow
