Answer:
The density is 0.0187 g/L
Explanation:
First thing to do here is to calculate the Volume of 1 mole of CO2 using the ideal gas equation
Mathematically;
PV = nRT
thus V = nRT/P
what we have are;
n = 1 mole
R is the molar has constant = 0.082 L•atm•mol^-1•K^-1
P is the pressure = 0.0079 atm
T is temperature = 227 K
Substituting these values, we have;
V = nRT/P = (1 * 0.082 * 227)/0.0079
V = 2,356.20 dm^3
This means according to the parameters given in the question, the volume of 1 mole of carbon iv oxide is 2,356.20 dm^3
But this is not what we want to calculate
What we want to calculate is the density
Mathematically, we can calculate the density using the formula below;
density = molar mass/molar volume
Kindly recall that the molar mass of carbon iv oxide is 44 g/mol
Thus the density = 44/2356.20 = 0.018674136321195 which is approximately 0.0187 g/L
It is C. because the sunlight bounces off the moon causing it to be visible only at night.
Answer:
Sodium is extracted from it's ore by electrolysis of fused sodium chloride.
Explanation:
he process is usually carried out ia a special electrochemical cell called the downs cell. While molten sodium metal is collected at the cathode and also sent to tanks for cooling and storage.
Answer:
Allows diffusion of sub...(true)
its found in both anim...(true)
produces en...(false)
Answer:
If the cap is left off, some of the dissolved CO2 can escape as gas from the bottle, making the pop go flat faster (less dissolved CO2 in pop). If the cap is placed tightly, the gaseous CO2 cannot readily escape the bottle thus your pop won't go flat
Explanation:
If the cap is left off, some of the dissolved CO2 can escape as gas from the bottle, making the pop go flat faster. If the cap is placed tightly, the gaseous CO2 cannot readily escape the bottle thus your pop won't go flat.
Just some fun related concept:
A similar concept comes into play for the reason behind why pop tastes better in fridge then just keeping at normal temperature. This is because gases tend to have high solubility at cold temperatures thus CO2 is more readily dissolved in fridge than outside room temperature which is why it tastes great!
