Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
First, find the total mass.
34.5 g + 18.2 g + 2.6 g = 55.3 g
Divide the mass of each element by total mass.
34.5 g / 55.3 g = .62 x 100 = 62% element a
18.2 g / 55.3 = .33 x 100 = 33% element b
2.6 g / 55.3 = .047 x 100 = 4.7% element c
Hope I helped!
<span>A solution with a pH of 4 has ten times the concentration of H</span>⁺<span> present compared to a solution with a pH of 5.
</span>pH <span>is a numeric scale for the acidity or basicity of an aqueous solution. It is the negative of the base 10 logarithm of the molar concentration of hydrogen ions.
</span>[H⁺] = 10∧-pH.
pH = 4 → [H⁺]₁ = 10⁻⁴ M = 0,0001 M.
pH = 5 → [H⁺]₂ = 10⁻⁵ M = 0,00001 M.
[H⁺]₁ / [H⁺]₂ = 0,0001 M / 0,00001 M.
[H⁺]₁ / [H⁺]₂ = 10.
Yes it need to be like that cause when it like that it like that
Explanation:
Compressors and limiters are used to reduce dynamic range — the span between the softest and loudest sounds. Using compression can make your tracks sound more polished by controlling maximum levels and maintaining higher average loudness.
