Answer:
1. Students need to measure masses of the items.
2. Put baking soda and vinegar in a plastic bag and close it.
3. Mix the two, allowing for a reaction to occur.
4. Figure the mass of the plastic bag while the two components are inside.
5. The combined mass should be equal to what each weighed on their own.
Explanation:
The hydrogen ion concentration [H3O+] in an egg white containing 6.3 × 10-⁷M of [OH-] is 1.5 × 10-⁸M.
<h3>How to calculate [H3O+]?</h3>
The hydrogen ion concentration of a solution can be calculated as follows:
pOH = - log [OH-]
pOH = - log [6.3 × 10-⁷M]
pOH = - [-6.2]
pOH = 6.2
Since pOH + pH = 14
pH = 14 - 6.2
pH = 7.8
pH = - log [H3O+]
7.8 = - log [H3O+]
[H3O+] = 10-⁷:⁸
[H3O+] = 1.5 × 10-⁸M
Therefore, the hydrogen ion concentration [H3O+] in an egg white containing 6.3 × 10-⁷M of [OH-] is 1.5 × 10-⁸M.
Learn more about hydrogen ion concentration at: brainly.com/question/15082545
Answer:
Macromolecules. A very large organic molecule composed of many smaller molecules, 1)Carbohydrates, 2)proteins, 3)lipids, 4)nucleic acids. Three of the four classes of macromolecules that are polymers. 1.Carbohydrates.
