Ice cream that contains gelatin will have a thicker consistency than on that does not contain gelatin.
<h3>What is gelatin?</h3>
Gelatin is a proteoglycan which is made from boiling tendons.
Gelatin is used as a thickening agent.
Therefore Ice cream that contains gelatin will have a thicker consistency than on that does not contain gelatin.
In conclusion, gelatin is used to thicken foods.
Learn more about gelatin at: brainly.com/question/6205952
#SPJ1
An example of a monatomic cation would be Cs+. As this is the only cation that consists of a single atom.
Answer:
Volcanoes absorbed water vapor from the atmosphere and made the planet very dry and difficult to live
on
Make sure all units are consistent. Convert ml to L first. (500ml = 0.5L). Then divide the mole by the volume which would result to 1.6*10^-4mol/L. This can also be expressed as interms of molarity (M). 1 M = 1 mol/L hence the final answer is <span>1.6*10^-4 M. </span>