You need to check the temperature of food being stored in a temperature-controlled environment every four hours. The process of changing a space's temperature is called temperature control.
Cooking food alone may not be enough to avoid food poisoning, though, if the bacteria in food are allowed to grow to large numbers. When the temperature is between 5°C and 63°C, bacteria can grow. The risk zone is the range between 5°C and 63°C.
Temperature control is a process where the passage of heat energy into or out of a space or substance is adjusted to achieve the desired temperature. This process involves measuring or otherwise detecting changes in the temperature of the space (and all of the objects contained therein) or of the substance.
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Answer:
0° C
Explanation:
Given that
Mass of ice, m = 50g
Mass of water, m(w) = 50g
Temperature of ice, T(i) = 0° C
Temperature of water, T(w) = 80° C
Also, it is known that
Specific heat of water, c = 1 cal/g/°C
Latent heat of ice, L(w) = 89 cal/g
Let us assume T to be the final temperature of mixture.
This makes the energy balance equation:
Heat gained by ice to change itself into water + heat gained by melted ice(water) to raise its temperature at T° C = heat lost by water to reach at T° C
m(i).L(i) + m(i).c(w)[T - 0] = m(w).c(w)[80 - T], on substituting, we have
50 * 80 + 50 * 1(T - 0) = 50 * 1(80 - T)
4000 + 50T = 4000 - 50T
0 = 100 T
T = 0° C
Thus, the final temperature is 0° C
Answer:
E = 0.01 J
Explanation:
Given that,
The mass of the cart, m = 0.15 kg
The force constant of the spring, k = 3.58 N/m
The amplitude of the oscillations, A = 7.5 cm = 0.075 m
We need to find the total mechanical energy of the system. It can be given by the formula as follows :
Put all the values,
So, the value of total mechanical energy is equal to 0.01 J.
Force-a push or pull exerted on an object.
Answer:
It's D
Explanation:
Sorry if im wrong, correct me in comments and tell them actual answer if I'm wrong.
