The capacitor is used to store electric charge.That is what makes capacitors special. <span>
The charge that flows into the capacitor is stored on the plate of the capacitor that the source voltage is connected to. </span>When current flows into a capacitor, the charges get “stuck” on the plates because they can’t get past the insulating dielectric. One plate is positively charged and the other negatively <span>The stationary charges on these plates create an </span>electric field. <span>When charges group together on a capacitor like this, the cap is storing electric energy just as a battery might store chemical energy.</span>
Answer: a) 42Nm b) 8.4m/s
Explanation:
Impulse is defined as object change in momentum.
Since Force = mass × acceleration
F = ma
Acceleration is the rate of change in velocity.
F = m(v-u)/t
Cross multiply
Ft = m(v-u)
Since impulse = Ft
and Ft = m(v-u)... (1)
The object change in velocity (v-u) = Ft/m from eqn 1
Going to the question;
a) Impulse = Force (F) × time(t)
Given force = 14N and time = 3seconds
Impulse = 14×3
Impulse = 42Nm
b) The object change in velocity (v-u) = Ft/m where mass = 5kg
v-u = 14×3/5
Change in velocity = 42/5 = 8.4m/s
Answer:
the direction of angular momentum = EAST
Explanation:
given
Direction of position = r = north
Direction of velocity = v = up
angular momentum = L = m(r x v)
where m is the mass, r is the radius, v is the velocity
utilizing the right hand rule, the right finger heading towards the course of position vector and curl them toward direction of velocity, at that point stretch thumb will show the bearing of the angular momentum.
then L = north x up = East
Answer:
a ut will move faster than the large object was moving initially
Answer:
Food record
Explanation:
A food record method is an assessment, study or act of collecting data related to food.
Although Food record method is time consuming and may not be accurate if subjects modify their eating habits during the time of the study the data collected here are of great importance. Some of the importance are;
(1). It helps in the registration of foods.
(2). The data can be used to describe a population's intake.
(3). The data can be used as a reference parameter in validation studies.
(4). The data can also be used with the Food Frequency Questionnaire.
It other disadvantage apart from its time consuming and error that might occur during the process of conducting the research is that it might be burdensome to the respondents.
