Answer:
58.0 g of MgO
Explanation:
in a perfect world, 70 g, however we don't live in a perfect world
The equation of reaction
2Mg + O₂ --> 2MgO
first find which element is limiting:
35 g x 1 mol/24.3 g of Mg x 2 mol of MgO/ 2 mole of Mg = 1.44 moles of MgO
35 g x 1 mol/32g of Mg x 2 mol of MgO/ 1 mole of O₂ = 2.1875 moles of MgO
This means Mg is the limiting factor, so you will be using this moles to find grams of MgO
1.44 mols of MgO x 40.3 g of MgO/ 1 mol = 58.0 g of MgO
Answer:
Freezing. When a liquid is cooled, the average energy of the molecules decreases. At some point, the amount of heat removed is great enough that the attractive forces between molecules draw the molecules close together, and the liquid freezes to a solid.
Note how temperature effects the motion of the atoms or molecules in a liquid. As the temperature of a solid, liquid or gas increases, the particles move more rapidly. As the temperature falls, the particles slow down. If a liquid is cooled sufficiently, it forms a solid.
<h3>I hope it helps you:)</h3>
Answer:
The boiling point of milk is close to the boiling point of water, which is 100 degrees C, or 212 degrees F at sea level, but milk contains additional molecules, so its boiling point is slightly higher.
Explanation:
Answer:
Qm = -55.8Kj/mole
Explanation:
NaOH(aq) + HNO₃(aq) => NaNO₃(aq) + H₂O(l)
Qm = (mc∆T)water /moles acid
Given => 100ml(0.300M) NaOH(aq) + 100ml(0.300M)HNO₃(aq)
=> 0.03mole NaOH(aq) + 0.03mole HNO₃(aq)
=> 0.03mole NaNO₃(aq) + 0.03mole H₂O(l)
ΔH⁰rxn = [(200ml)(1.00cal/g∙°C)(37 – 35)°C]water / 0.03mole HNO₃
= 13,333 cal/mole x 4.184J/cal = 55,787J/mol = 55.8Kj/mole (exothermic)*
Heat of reactions comes from formation of H-Oxy bonds on formation of water of reaction and heats the 200ml of solvent water from 35⁰C to 37⁰C.
