Answer:
It is a physical property
The constant use of water flow throwout nature and the way that we use it now isint good and most likly we will be out of water by the year 2055
Answer:
Hi.
The temperature is approximately zero degrees (0°C)
Explanation:
It is important to keep in mind that in the production of ice cream the decrease in the freezing point of the water present in the mixture is called the antifreeze power of the mixture. In ice cream, the freezing point decrease will be caused by each substance that is dissolved in the mixture: lactose, salts, sugars and any other substance. Each of these substances will contribute to the decrease in the freezing point of the mixture. The phase diagram attached in the file shows the sugar solutions in water. When a solution cools (point A), there comes a time when the freezing curve is reached (point B). At that moment ice begins to appear. As shown in the diagram this temperature is approximately zero degrees (0 ° C).
Answer:
A) 0 °C, because it is the melting point of ice.
Explanation:
- Point B is the temperature at which the water is converted from ice (solid phase) to liquid water (liquid phase), which is the melting transition of water.
Melting point of the water is at 0.0°C.
<em>So, the right choice is: A) 0 °C, because it is the melting point of ice. </em>
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Answer:
41.9 g/ mol hope that helps you out
Explanation:
d=p.m/ r.t