3 years ago

What enzyme catalyzes carbohydrates in the mouth?

1 answer:

4 0

Answer:

We previously learned that digestion of carbohydrates, and in particular starches, begins in the mouth with the action of salivary amylase. This enzyme catalyzes, or speeds along, the hydrolysis of the starch molecule.

Explanation:

I hope I helped =)

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What is the volume in liters of 5.25 moles of He gas?

serious [3.7K]

Answer:

$\boxed {\boxed {\sf 117.6 \ L \ He}}$

Explanation:

Regardless of the type of gas, 1 mole at standard temperature and pressure (STP) occupies a volume of 22.4 liters. In this case the gas is helium (He).

We can set up a ratio.

$\frac { 22.4 \ L \ He}{ 1 \ mol \ He}$

Multiply by the given number of moles.

$5.25 \ mol \ He *\frac { 22.4 \ L \ He}{ 1 \ mol \ He}$

The moles of helium will cancel.

$5.25 *\frac { 22.4 \ L \ He}{ 1 }$

$5.25 * { 22.4 \ L \ He}$

Multiply.

$117.6 \ L \ He$

5.25 moles of helium gas at STP is 117.6 liters of helium.

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yes they doExplanation:

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Changing what position?

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Eva8 [605]

Try googleing it that is how i got some of mine

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The critical point of carbon dioxide is 304 k and 73 atm. under which conditions is carbon dioxide a liquid? i. 303 k and 73 atm

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Answer is: a) I only.
Above critical temperature of CO₂, a gas cannot be liquefied no matter how much pressure is applied. Temperature and pressure above its critical point is called supercritical fluid and this is intermediate between gaseous and liquid states.

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3 years ago