2 years ago

What enzyme catalyzes carbohydrates in the mouth?

1 answer:

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Answer:

We previously learned that digestion of carbohydrates, and in particular starches, begins in the mouth with the action of salivary amylase. This enzyme catalyzes, or speeds along, the hydrolysis of the starch molecule.

Explanation:

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The mass percent of solute in a solution containing 3.73 g KBr dissolved in 131 g of H2O is:

Elina [12.6K]

$\huge \underbrace \mathfrak \red{Answer}$

28%

Explanation:

mass of solute(KBr) = 3.73g

mass of solvent(H2O) = 131g

mass of solution = mass of solute + mass of solvent

= 3.73 + 131

= 134.73g

$\sf \large {mass \: percentage = \frac{mass \: of \: solute}{mass \: of \: solvent} \times 100} \\ \\ \sf mass \: percentage = \frac{3.73}{134.73} \times 100 \\ \\ \sf mass \: percentage = 0.028 \times 100 \\ \\ \sf mass \: percentage = 28\%$