Explanation:
for immiscible liquids it is quite easy to separate and the separating funnel can be used but for miscible liquid they form a single entity and separating them is quite impossible if the differences in temperature is not considered,so in distillation the one with lower boiling point evaporates out living behind the one with high boiling point
the answer is: Atomic number
There are two general classifications of fatty acids according to their structure: saturated and unsaturated fatty acids. Unsaturated fatty acids are those that contain at least one of either a double or triple bond. Therefore, the answer to this questions is: unsaturated fatty acid. Its function is to protect the organs as a cushion, or as storage area for excess energy.
