Explanation:
HNO3(aq) is the compound produced by a neutralization
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
Fusion is not a type of chemical reaction. False.
Answer:
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Explanation:
Moles of SO₃ = 0.760 mol
Volume = 1.50 L
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[SO₃] = 0.5067 M
Considering the ICE table for the equilibrium as:

Given:
Equilibrium concentration of O₂ = 0.130 mol
Volume = 1.50 L
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[O₂] = x = 0.0867 M
[SO₂] = 2x = 0.1733 M
[SO₃] = 0.5067-2x = 0.3334 M
The expression for the equilibrium constant is:
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1-They will form the weakest bond.
2-The energy between them begins to decrease as they get closer, and it reaches the minimum when the two atoms are at an optimum distance apart.
3-But once the two atoms forced closer together, So the energy rapidly increases