Answer:
Sorry, I'm trying to think but i cant explain..
Answer:
lol you use batter use flour salt pepper thats what gives it the fried and crispy taste
Explanation:
This dilution problem uses the equation
M
a
V
a
=
M
b
V
b
M
a
= 6.77M - the initial molarity (concentration)
V
a
= 15.00 mL - the initial volume
M
b
= 1.50 M - the desired molarity (concentration)
V
b
= (15.00 + x mL) - the volume of the desired solution
(6.77 M) (15.00 mL) = (1.50 M)(15.00 mL + x )
101.55 M mL= 22.5 M mL + 1.50x M
101.55 M mL - 22.5 M mL = 1.50x M
79.05 M mL = 1.50 M
79.05 M mL / 1.50 M = x
52.7 mL = x
59.7 mL needs to be added to the original 15.00 mL solution in order to dilute it from 6.77 M to 1.50 M.
I hope this was helpful.
Answer: I found this online. Hope it helps you.
Explanation:
This pressure is transmitted throughout the liquid and makes it more difficult for bubbles to form and for boiling to take place. If the pressure is reduced, the liquid requires less energy to change to a gaseous phase, and boiling occurs at a lower temperature.
Assuming that the reactants are:
(NH4)2SO4 (aq) + Ba(NO3)2 (aq)
and the products are:
BaSO4 (s) + 2NH4NO3 (aq),
then you will have to determine which product is insoluble. You should have access to solubility rules to help you determine this.
According to the solubility rules, the following elements are considered insoluble when paired with SO4:
Sr^2+, Ba^2+, Pb^2+, Ag^2+, and Ca^2+
Therefore, the precipitate will be BaSO4 (s).
