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Elis [28]
4 years ago
11

How do we know that caramelizing sugar is a chemical change

Chemistry
2 answers:
galben [10]4 years ago
5 0
Caramelization is a type of browning reaction. As the process occurs, volatile chemicals are released producing the characteristic caramel flavor. The reaction involves the removal of water (steam) and the breakdown of sugar
zavuch27 [327]4 years ago
4 0
The browning reaction causes it to change color. 
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PLEASE HELP
earnstyle [38]
Answer:
               Cp  =  0.093 J.g⁻¹.°C⁻¹
Solution:

The equation used for this problem is as follow,

                                                  Q  =  m Cp ΔT   ----- (1)

Where;
            Q  =  Heat  =  300 J

            m  =  mass  =  267 g

            Cp  =  Specific Heat Capacity  =  ??

            ΔT  =  Change in Temperature  =  12 °C

Solving eq. 1 for Cp,

                                 Cp  =  Q / m ΔT


Putting values,
                                 Cp  =  300 J / (267 g × 12 °C)

                                 Cp  =  0.093 J.g⁻¹.°C⁻¹
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What is the process of breaking down food so that it can be used by living things??​
Darya [45]

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