Answer:
MgS is the formula and Magnesium sulfide is compound name
Explanation:
4.33898305 is the density
Divide mass/volume
Answer:
Taking reading of the volume level of liquid in a buret while it is inclined leading to parallax error
Explanation:
Practices that will not help you make accurate volume reading on a buret are
1. Leaving air bubbles buret tip or in the stopcock
2. Error due to parallax: Taking volume reading while looking at the scale of an inclined buret. Looking down the buret gives it an appearance of a higher reading than actual reading while up towards the meniscus will make it look lower than the actual value
3. Pouring in the liquid too rapidly into the buret forming droplets on the inner walls of the buret which can alter the volume reading of the buret when the drops settle into the remaining liquid in the buret
I thinks it’s C don’t come for me if it’s wrong lol
Answer:
Bread is a Molecule.
Explanation:
This is what I found.
Bread cannot be classified as a compound. Compounds are formed when two or more substances are bonded together chemically, however, mixtures are not chemically bonded.
The chemical building blocks of bread are proteins and starch. Starch molecules are long, chained polymers of simple sugars (such as glucose) joined end to end by chemical bonds. Proteins on the other hand are more complex, made up of varying combinations of different amino acids.
Hope this helps.