The precaution to be taken while measuring the temperature of a liquid in a beaker is applying proper heat balance and taking all the required precautions.
- A beaker with an open top contains a sample of liquid. It exposes this sample to light.
- That liquid absorbs the light energy, turning it into heat energy. As a result, the liquid becomes warmer and evaporation is accelerated. As a result, there is less liquid in the beaker.
- Since it is well known that the surface temperature of a liquid, along with air movement above the liquid surface, is one of the dominant factors affecting evaporation, I want to measure the evaporation rate as a function of surface temperature.
- This can be done by applying a heat balance.
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As you move around there is a change in: electronegativies, ionisation energies, atomic radius etc. different amounts of these properties are going to effect how the element acts
The rules of base pairing (or nucleotide pairing) are: A with T: the purine adenine (A) always pairs with the pyrimidine thymine (T) C with G: the pyrimidine cytosine (C) always pairs with the purine guanine (G)
The nucleotides in a base pair are complementary which means their shape allows them to bond together with hydrogen bonds. The A-T pair forms two hydrogen bonds. The C-G pair forms three. The hydrogen bonding between complementary bases holds the two strands of DNA together.
<span>Which of the following is NOT true about "yield"? a. The value of the actual yield must be given in order for the percent yield to be calculated. b. The percent yield is the ratio of the actual yield to the theoretical yield. c. The actual yield may be different from the theoretical yield because reactions do not always go to completion. d. The actual yield may be different from the theoretical yield because insufficient limiting reagent was used.
The correct answer is:
</span><span> d. The actual yield may be different from the theoretical yield because insufficient limiting reagent was used.</span>