Answer:
The answer is 6.25g.
Explanation:
First create your balanced equation. This will give you the stoich ratios needed to answer the question:
2C8H18 + 25O2 → 16CO2 + 18H2O
Remember, we need to work in terms of NUMBERS, but the question gives us MASS. Therefore the next step is to convert the mass of O2 into moles of O2 by dividing by the molar mass:
7.72 g / 16 g/mol = 0.482 mol
Now we can use the stoich ratio from the equation to determine how many moles of H2O are produced:
x mol H2O / 0.482 mol O2 = 18 H2O / 25 O2
x = 0.347 mol H2O
The question wants the mass of water, so convert moles back into mass by multiplying by the molar mass of water:
0.347 mol x 18 g/mol = 6.25g
Answer:
1. Yes
2.The solubility of X is 34.55g/L
Explanation:
Solubility of solute refers to how readily a solute will dissolve in a solvent at a particular temperature. Its the amount of moles or grams required to saturate 1dm
or 1 Litre of water.
From the problem, when the liquid was drained off and amount of X which didn't dissolve was measured, it weighed 0.008kg, this means out of 0.027kg, 0.027-0.008 actually dissolved
= 0.019kg*1000 = 19g.
if 19g is required to saturate 550mL at 30°C,
then
will saturate 1L
= 34.545g will saturate 1Litre
The solubility thus is 34.55g/L
Water moves from an area of higher water potential (aka. "more water" in simple language) to an area of lower water potential (aka. "less water" in simple language).
For A, cells in carrots have water stored in their cytoplasm, where many soluble substances may be found (e.g. sodium ions). On the other hand, pure water has no other soluble substances other than the water molecules (I.e. H2O). Pure water will thus have a higher water potential as compared to the water in carrot cells, and so, water will move from pure water into the carrot cells via osmosis down a concentration gradient.
B. Corn syrup is water that has high concentrations of sugars, thus it is very likely to have a lower water potential than the cells of carrots. Water will move from within the cells of carrots and out to the corn syrup, down a concentration gradient.
C. The water in carrot cells will stay the same, since carrot cells have the same water potential as the surrounding solution which has the same water potential as cytoplasm.
Hope this helps! :)
Answer:
True
Explanation:
The entropy of a system denoted by S is a thermodynamic function that increases in value when there are more ways to arrange the particles in the system. Some spontaneous chemical processes are entropy driven. An increase in entropy is said to drive the dissolution of ionic salts along with the evaporation of water are related to the spreading out of energy.
The entropy of a system can be taken as a measure of disorder of a system. In a spontaneous chemical process, the entropy of the universe is said to increase. ΔSunivu>0. Making the answer true.
