When edible oils are idle and stored for a long amount of time, they undergo oxidation due to the exposure to oxygen. This oxidation causes rancidity in oils.
The illustration would be that of a double replacement reaction.
<h3>What are double replacement reactions?</h3>
They are reactions in which 2 ionic compounds exchange ions to form two new products.
Thus, in the reaction: ab + cd ----------> ad + cb
ab and cd are two ionic compounds. The b in ab is replaced by the d in cd while the d in cd itself is replaced by the b in ab. Hence, new products, ad and cd, are formed.
More on double replacement reactions can be found here: brainly.com/question/19267538
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To fully understand the problem, we use the ICE table to identify the concentration of the species. We calculate as follows:
Ka = 2.0 x 10^-9 = [H+][OBr-] / [HOBr]
HOBr = 0.50 M
KOBr = 0.30 M = OBr-
<span> HOBr + H2O <-> H+ + OBr- </span>
<span>I 0.50 - 0 0.30 </span>
<span>C -x x x
</span>---------------------------------------------
<span>E(0.50-x) x (0.30+x) </span>
<span>Assuming that the value of x is small as compared to 0.30 and 0.50 </span>
<span>Ka = 2.0 x 10^-9 = x (0.30) / 0.50) </span>
<span>x = 3.33 x 10^-9 = H+</span>
pH = 8.48
First gap is BY USING MAGNETS
2nd is ELECTROLYSIS
3rd is EVAPORATION
