Explanation:
As it is known that in solids, molecules are held together because of strong intermolecular forces of attraction. As a result, they are held together and have definite shape and volume.
Whereas in liquids, molecules are not held so strongly as they are in solids. Hence, they move from their initial position and they do not have definite shape but they have definite volume.
Liquids obtain the shape of container in which they are kept.
In gases, molecules are held together by weak intermolecular forces. As a result, they move far apart from each other and occupy the space of a container or vessel in which they are placed.
The physical state (at room temperature) of the following are determined as follows:
(a) Helium in a toy balloon : Helium at room temperature exists as a gas. So, when helium is present in a toy balloon then it acquires the volume of toy balloon.
(b) Mercury in a thermometer : Mercury at room temperature exists as a liquid. When it is placed in a thermometer then volume of mercury does not get affected.
(c) Soup in a bowl : Since, soup is a liquid. Hence, its volume will not change according to the volume of container.
Answer:
Explanation:
Scientific laws or laws of science are statements, based on repeated experiments or observations, that describe or predict a range of natural phenomena.[1] The term law has diverse usage in many cases (approximate, accurate, broad, or narrow) across all fields of natural science (physics, chemistry, astronomy, geoscience, biology). Laws are developed from data and can be further developed through mathematics; in all cases they are directly or indirectly based on empirical evidence. It is generally understood that they implicitly reflect, though they do not explicitly assert, causal relationships fundamental to reality, and are discovered rather than invented.[2]
Answer:
Ne, Ar, and Kr are gases at STP, unreactive, and are generally monatomic.
Explanation:
they are unreactive and monoatomic and thats why have a very low boiling point.
The enzymes and their respective substrates are as follows:
- Protease enzymes such as trypsin and chymotrypsin break down proteins
- Carbohydrate enzymes such amylase and maltase break down carbohydrates
- Lipase enzyme breaks down lipids.
In the small intestine, a protease enzyme known as chymotrypsin breaks down protein, pancreatic amylase breaks down carbohydrates, while pancreatic lipase breaks down lipids.
More on biological enzymes can be found here: brainly.com/question/12194042
Molarity = Moles of solute/ L(liters) of solution
So let's plug in the information.
5.0 moles/10L = 0.5 M
