It’s basically that’s any system that’s closed to all transfers of matter and energy the mass of the system has to remain constant over time because they can’t change meaning you can’t add or remove from it
Answer:
Boiling water breaks intermolecular attractions and electrolysis breaks covalent bonds.
Explanation:
When water boils, hydrogen bonds are broken between adjacent water molecules. The hydrogen bond is an intermolecular bond between adjacent oxygen and hydrogen atoms of water molecules.
During electrolysis, water dissociates in the presence of electric current. Here, ions are formed in the process. Therefore, covalent bonds are broken here.
Answer:
The reasons why the seemingly floating bubbles disappear was that they tend to loss their latent heat to the water molecules at the surface water.
Explanation:
Heat energy has a considerable effect on the velocity of molecules including water. The water molecules below the container will receive much more heat energy than those above it. This heat energy in the form of specific heat capacity and latent heat that result in the increase in the speed of individual molecules of water and finally to the escape of the molecules to a colder region of the container, in this case the upper region. At the collision of the bottom water to the surface water, they tend to exchange their heat content, the hotter molecules will lose their heat to the cold ones. When the formerly hot molecules encounter this, it will result in lowering the temperature and consequentially to the reduction of their movement, once in the form of bubble, now become ordinary water. This convectional transfer of heat energy will continue until the whole system has a uniform temperature depending on the consistency of the heat source.
Answer:
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Explanation:
Answer: both the different glycosidic linkages of the molecules and the different hydrogen bonding partners of the individual chains.
Explanation:
Glycogen is a polysaccharide of glucose which is a form of energy storage in fungi, bacteria and animals. Glycogen is primarily stored in the liver cells and skeletal muscle.
The difference in interchain stability between the polysaccharides glycogen and cellulose is due to the different glycosidic linkages of the molecules and the different hydrogen bonding partners of the individual chains.
