Your question is incomplete. However, I found a similar problem fromanother website as shown in the attached picture.
To solve this problem, you must know that at STP, the volume for any gas is 22.4 L/mol. So,
Moles O₂: 156.8 mL * 1 L/1000 mL* 1 mol/22.4 L = 0.007 moles
Mass calcium: 0.007 mol O₂ * 2 mol Ca/1 mol O₂ * 40 g/mol Ca =
<em> 0.56 g Ca</em>
Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
Answer:
1g/ml @ 4 degrees C by definition
Explanation: