The most common reaction that causes spoilage isn't a reaction at all. Molds and Bacteria are attracted to the easily found presence of water in the fruit. They find a natural place to reproduce and what they do causes spoilage.
Very few sources talk about the chemical changes that take place. If you put fruit in a refrigerator it slows the spoiling process down. That means that the chemical reaction has to be endothermic (it requires heat to occur)
The process of spoilage is speeded up by bananas for example, giving up Ethylene gas. You do not want to put a banana with tomatoes, because tomatoes are very sensitive to Ethylene. (It's OK to eat them together. They make a terrific salad. Yum).
I cannot find a definitive source that connects all this together, but the conduct of the fruit in refrigerators confirms what I am saying.
Spoilage is a very complex reaction and interaction with the environment. I have given you a hint of what happens but you should search it out to convince yourself of the outcome.
The principle that requires that a chemical equation be balanced would be the law of definite proportions. It <span>states that a given chemical compound always contains its component elements in fixed ratio (by mass) and does not depend on its source and method of preparation. Hope this answers the question.</span>
Answer:
83.20 g of Na3PO4
Explanation:
1 mole of Na3PO4 contains 3 moles of Na+.
Mole of Na ion to be prepared = Molarity x volume
= 0.700 x 725/1000
= 0.5075 mole
If 1 mole of Na3PO4 contains 3 moles of Na ion, then 0.5075 Na ion will be contained in:
0.5075/3 x 1 = 0.1692 mole of Na3PO4
mole of Na3PO4 = mass/molar mass = 0.1692
Hence, mass of Na3PO4 = 0.1692 x molar mass
= 0.1692 x 163.94
= 83.20 g.
83.20 g of Na3PO4 will be needed.
Answer:
Use the activity formula,
T1/2 = 4.468 x 10^9 yr x 365 x 24 x 3600 = 1.409 x 10^17 sec
l = ln(2)/T1/2 = ln(2)/1.409 x 10^17 = 4.91932697 x 10^-18 s-1
DN/Dt = lN, 265 = 4.91932697 x 10^-18 x N
<u><em>N = 5.38 x 10^19 nuclei</em></u>
An increase in motion and less attraction between particles
