Answer:
The mixture 1/ must be homogeneous where there is one or more dissolved salts; 2/ should only contain one liquid component.
Explanation:
This method drives off the liquid components from the solid components. The process typically involves heating the mixture until no more liquid remains. Prior to using this method, the mixture should only contain one liquid component, unless it is not important to isolate the liquid components. This is because all liquid components will evaporate over time. This method is suitable to separate a soluble solid from a liquid.
Note : In many parts of the world, table salt is obtained from the evaporation of sea water. The heat for the process comes from the sun.
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Hope this answer can help you. Have a nice day!
Answer: 15 METERS IN A SECOND
Explanation: 54km = 54000m 54000m / 60 = 900 900/60 = 15
Answer:
Increased Heat, Drought, and Insect outbreaks.
Explanation:
Increased heat, drought and insect outbreaks, all linked to climate change, have increased wildfires. Declining water supplies, reduced agricultural yields, health impacts in cities due to heat, and flooding and erosion in coastal areas are additional concerns.
<span>D) recycling ;)
Waste Management's Aerobic-Anaerobic Bioreactor* is designed to accelerate waste degradation by combining attributes of the aerobic and anaerobic bioreactors. The objective of the sequential aerobic-anaerobic treatment is to cause the rapid biodegradation of food and other easily degradable waste in the aerobic stage in order to reduce the production of organic acids in the anaerobic stage resulting in the earlier onset of methanogenesis. In this system the uppermost lift or layer of waste is aerated, while the lift immediately below it receives liquids. Landfill gas is extracted from each lift below the lift receiving liquids. Horizontal wells that are installed in each lift during landfill construction are used convey the air, liquids, and landfill gas. The principle advantage of the hybrid approach is that it combines the operational simplicity of the anaerobic process with the treatment efficiency of the aerobic process. Added benefits include an expanded potential for destruction of volatile organic compounds in the waste mass. (*US Patent 6,283,676 B1)</span>
There is a bout 7 grams of protein in 1 ounce of meat, so 7*70=
