Well, all of this we owe it to Bohr who analyzed the atomic emission spectrum of hydrogen and he could probe matematically that it was a result of movement of e- from an especific energy level to a lower one. The understanding of levels of energy took to the development of the atomic theory
Answer:
7.41 × 10⁻⁵
Explanation:
Let's consider the basic dissociation reaction of trimethylamine (CH₃)N).
(CH₃)N + H₂O = (CH₃)NH⁺ + OH⁻
According to Brönsted-Lowry, in this reaction (CH₃)N is a base and (CH₃)NH⁺ is its conjugate acid. The pKb for (CH₃)N is 9.87. We can calculate the pKa of (CH₃)NH⁺ using the following expression.
pKa + pKb = 14
pKa = 14 - pKb = 14 - 9.87 = 4.13
Then, we can calculate the acid dissociation constant for (CH₃)NH⁺ using the following expression.
pKa = -log Ka
Ka = antilog - pKa = antilog -4.13 = 7.41 × 10⁻⁵
I can only think of four and i dont even know if these are correct but milk, cheese, ice cream, and yogurt sorry if i'm incorrect
Answer:
The answer is C) The temperature at which the solid-state turns into liquid
Explanation:
The melting point of a substance is the temperature at which it shifts state from solid to liquid. At the melting point, the solid and liquid levels exist in equilibrium. As heat is applied to a solid, its temperature will increase until the melting point is reached. More heat then will convert the solid into a liquid with no temperature change. This occurs when the internal energy of the solid increases, commonly by the application of heat or pressure, which increases the substance's temperature to the melting point.
