16 POINTS! WILL GIVE BRAINIEST TO WHOEVER ANSWERS FIRST!

Chemistry

1 answer:

alukav5142 [94]3 years ago

7 0

1. They depend on the bacteria to keep animals below their status in the food web, so that they can eat, too.

2a. a single tree monkey, I believe.

2b. a group of tree monkeys, a cluster of trees, a pile of rocks, and a fierce wind.

2c. a group of tree monkeys

3. the Sun; the sun provides energy, which is food, to the plants and algae. Then, they are eaten and so on.

4. energy or food

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The use of phenol (carbolic acid) as a wound disinfectant was first practiced by:

uranmaximum [27]

Answer:

The use of phenol (carbolic acid) as a wound disinfectant was first practiced by Lister. The correct option is E

Explanation:

Phenol( carbolic acid) is an aromatic organic compound. It has the following properties:

- it's soluble in water

- it's a weak acid and

- highly reactive toward electrophilic aromatic substitution

In Medical field, phenol was first used as an antiseptic by Joseph Lister.Joseph Lister was a student at University College London under Robert Liston, later rising to the rank of Surgeon at Glasgow Royal Infirmary. He believed that patients who passed through surgery, died due to infections caused by microorganisms.He theorized that if germs could be killed or prevented, no infection would occur. Lister reasoned that a chemical could be used to destroy the micro-organisms that cause infection. He made use of the carbolic acid by soaking a clean cloth in them, and placing it over the surgical wounds of patients.

8 0

2 years ago

What is the best way to reduce the activation energy?

Ksivusya [100]

Answer:

The method of hurrying up a reaction by decreasing its activation energy is called as catalysis, and the circumstance that's added to reduce the activation energy is termed as the catalyst.

Explanation:

Organic catalysts are named as enzymes. Enzymes are protein particles in cells which act as catalysts. Enzymes are proteid particles in groups which act as catalysts. Enzymes rush up biochemical effects in the thing but do not become used up in the method. Nearly all biochemical effects in living things require enzymes. Among an enzyme, biochemical effects go extremely quicker than they would without the enzyme.

5 0

3 years ago

While ethanol is produced naturally by fermentation, e.g. in beer- and wine-making, industrially it is synthesized by reacting e

sp2606 [1]

The question is incomplete, here is the complete question:

While ethanol is produced naturally by fermentation, e.g. in beer- and wine-making, industrially it is synthesized by reacting ethylene with water vapor at elevated temperatures.

A chemical engineer studying this reaction fills a 1.5 L flask at 12°C with 1.8 atm of ethylene gas and 4.7 atm of water vapor. When the mixture has come to equilibrium she determines that it contains 1.16 atm of ethylene gas and 4.06 atm of water vapor.

The engineer then adds another 1.2 atm of ethylene, and allows the mixture to come to equilibrium again. Calculate the pressure of ethanol after equilibrium is reached the second time. Round your answer to 2 significant digits.

Answer: The partial pressure of ethanol after equilibrium is reached the second time is 1.0 atm

Explanation:

We are given:

Initial partial pressure of ethylene gas = 1.8 atm

Initial partial pressure of water vapor = 4.7 atm

Equilibrium partial pressure of ethylene gas = 1.16 atm

Equilibrium partial pressure of water vapor = 4.06 atm

The chemical equation for the reaction of ethylene gas and water vapor follows:

$CH_2CH_2(g)+H_2O(g)\rightleftharpoons CH_3CH_2OH(g)$