Explanation:
Both cohesion and molecular interchange contribute to liquid viscosity. The impact of increasing the temperature of a liquid is to reduce the cohesive forces while simultaneously increasing the rate of molecular interchange. The former effect causes a decrease in the shear stress while the latter causes it to increase.
temperature?
The viscosity of liquids decreases rapidly with an increase in temperature, and the viscosity of gases increases with an increase in temperature. Thus, upon heating, liquids flow more easily, whereas gases flow more sluggishly.
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"Polysaccharide carbohydrate" comprises an S. pneumoniae capsule.
<u>Option:</u> C
<u>Explanation:</u>
The lengthy sequences of carbohydrate molecules, primarily polymeric carbohydrates constructed of units of monosaccharides linked together through glycosidic connections, understood as Polysaccharides. This carbohydrate can respond to water by catalyzing amylase enzymes, which generate component sugars.
A major human pathogen is Streptococcus pneumoniae or pneumococcus. The virulence is primarily due to its polysaccharide envelope, which protects it from the recipient immune response, and this has led to comprehensive study of the shell.
Answer:
X = 2
Explanation:
As you know, the rate of a first-order reaction depends linearly on the concentration of a single reactant. The rate of a first-order reaction that takes the form
