Answer:
[Top row] - Chemical bonds
[2nd Row L-R] - Force, Ionic, Covalent
[3rd Row L-R] - Atoms, Lost or Gained, Shared
[4th Row L-R] - More stable, Metal and Nonmetal, Nonmetal and Nonmetal
Explanation:
<u>Chemical bonds</u> are a<u> </u><u>force</u> that hold together <u>atoms</u> in a substance to make compounds <u>more stable.</u>
<u>Chemical bonds</u> include two kinds: <u>Ionic</u> and <u>Covalent.</u>
<u>Ionic</u> in which electrons are <u>lost or gained</u> where attraction is between a <u>Metal and Nonmetal.</u>
<u>Covalent</u> in which electrons are shared where attraction is between a <u>nonmetal and nonmetal</u>.
I have been able to fill the concept map using the correct terms or phrases. The concept map talks about chemical bonds. There are two types of chemical bonds; which ionic bond and covalent bond.
Answer:
At one atmosphere and twenty-five degrees Celsius, could you turn it into a liquid by cooling it down? Um, and the key here is that the triple point eyes that minus fifty six point six degrees Celsius and it's at five point eleven ATMs. So at one atmospheric pressure, there's no way that you're ever going to reach the liquid days. So the first part of this question is the answer The answer to the first part of a question is no. How could you instead make the liquid at twenty-five degrees Celsius? Well, the critical point is at thirty-one point one degrees Celsius. So you know, if you're twenty-five, if you increase the pressure instead, you will briefly by it, be able to form a liquid. And if you continue Teo, you know, increase the pressure eventually form a salad, so increasing the pressure is the second part. If you increase the pressure of co two thirty-seven degrees Celsius, will you ever liquefy? No. Because then, if you're above thirty-one point one degrees Celsius in temperature. You'LL never be able to actually form the liquid. Instead, you'LL only is able Teo obtain supercritical co too, which is really cool thing. You know, they used supercritical sio tu tio decaffeinated coffee without, you know, adding a solvent that you'LL be able to taste, which is really cool. But no, you can't liquefy so two above thirty-one degrees Celsius or below five-point eleven atmospheric pressures anyway, that's how I answer this question. Hope this helped :)
Answer:
The correct answer is -
1. a) The bubbles will shrink, some may vanish.
2. a) Can A will make a louder and stronger fizz than can B.
Explanation:
In the first question, it is given that the bottle is not opened and therefore, squeezing the bottle filled with a carbonated drink will increase the pressure on the carbonated liquid which forces the bubbles to dissolve or displace or vanish as it moves to empty space.
Thus, the correct answer would be - The bubbles will shrink, some may vanish
In the second question, there are two different conditions for two different unopened cans of carbonated water that are different temperatures one at the garage with higher temperature and one in the fridge at low temperature. As it is known that higher the temperature less will be solubility of gas in liquid so gas in can A will be less soluble which means it has more gas and it will make louder and stronger fizz than B which was stored at low temperature.
thus, the correct answer would be - Can A will make a louder and stronger fizz than can B.
Answer:
Hey!
Your answer is element A
Explanation:
Using the graph, the element A's emission of radioactive particles ends approximately after 6 years...
A HALF-LIFE IS "HALF" OF THAT TIME PERIOD!
So if the radiation goes for 6 years the half-life is 6 divided by two which gives you 3 years!
The rest however have a longer half-life...
Because they all end at 14 yrs so their half-life in 7 years!
HOPE THIS HELPS!!
