D.) the original components retain their individual properties
Answer:
ok ............bu am not so sure
Answer:
Microwaves cook food by heating the liquid water it contains. Even frozen food contains some liquid water, at least on the outside surface exposed to warm air on the way from the freezer to the oven.
Explanation:
mark as brainliest pls!!!
Answer:
Q = 143,921 J = 143.9 kJ.
Explanation:
Hello there!
In this case, according to the given information, it turns out possible for us to calculate the absorbed heat by considering this is a process involving sensible heat associated to the vaporization of water, which is isothermic and isobaric; and thus, the heat of vaporization of water, with a value of about 2259.36 J/g, is used as shown below:
Thus, we plug in the mass and the aforementioned heat of vaporization of water to obtain the following:
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Stoichiometry <span>of the reaction:
</span><span>2 KClO</span>₃<span> = 2 KCl + 3 O</span>₂
↓ ↓
2 mole KClO₃ ----------> 3 mole O₂
2 mole KClO₃ ----------> ?
KClO₃ = 2 * 3 / 2
KClO₃ = 6 / 2
= 3 moles de KClO₃
hope this helps!