Butter won't melt in a fridge because of intermolecular tensions. While the bonds inside of the fat molecules are unbroken, the attractions between the fat molecules are weaker.
What intermolecular forces are present in butter?
The intermolecular forces known as London dispersion forces are the weakest and are most prominent in hydrocarbons. Due to the fact that butter molecules are hydrocarbons, London dispersion forces do exist between them.
How do intermolecular forces affect melting?
More energy is required to stop the attraction between these molecules as the intermolecular forces become more powerful. Because of this, rising intermolecular forces are accompanied with rising melting points.
Which forces are intramolecular and which are intermolecular?
Intramolecular forces are those that hold atoms together within molecules. The forces that hold molecules together are known as intermolecular forces.
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Answer:
Flora and Fauna
Explanation:
therethere are four main regions which are each home to specific landforms, flora and fauna the. These are the upland, the Everglades, the Florida Keys and the Gulf Coast
Because the reactants react with each other and chemically react to produce a different product like with fire when it reacts with the wood it burns and the product left behind is a new different substance from the reactants in this case the product is ash
electrons are transferred in a oxidation-reduction reaction
oxidation reduction chemical equation involve electrons transfer between two species. In this reduction-oxidation type of chemical equation oxidation number of molecule, atoms or ion changes by gaining or losing electrons,that is there an oxidizing agent and a reducing agent in the reaction.