Precipitate is silver sulfate and the net ionic equation is
2Ag⁺(aq) + SO₄²⁻(aq) → Ag₂SO₄(s)
<u>Explanation:</u>
The given reaction is the reaction of sodium sulfate with silver nitrate and as the reaction goes we will get the precipitate of Silver sulfate and the balanced reaction is given as,
Na₂SO₄ + 2 AgNO₃→ Ag₂SO₄↓ + 2 NaNO₃
Here silver sulfate is obtained as a precipitate.
Net ionic equation is the equation in which the ions involved in the reaction only taken into account that is ions forming precipitate, whereas the other ions are considered as spectator ions, ions do not involved in the reaction.
Here the net ionic equation is:
2Ag⁺(aq) + SO₄²⁻(aq) → Ag₂SO₄(s)
Answer:
Explanation:
Na + Cl = NaCl
23 g 35.5 g
23 g sodium reacts with 35.5 g of chlorine
29 g of sodium reacts with 35.5 x 29 / 23 g of chlorine
= 44.76 g
So 44.76 g of chlorine reacts and 49 - 44.76 = 4.24 g of chlorine is left over .
All the sodium is used up in the reaction .
A. The kinetic energy of the food particles increased, causing the food temperature to rise.
B. The thermal energy of the food increased
Explanation:
The grilling of the meat increased the thermal energy which cause the kinetic energy of the food particles to increase thereby causing the temperature of the food to rise.
Heat is a form of energy known as thermal energy. It results from the difference in temperature between two bodies.
When a body is heated, the particles of the medium if solid as in the case of the meat begins to vibrate about their fixed point.
Temperature is directly proportional the average kinetic energy of a particle and so the particles gain more kinetic energy.
Learn more:
Temperature and heat brainly.com/question/914750
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Answer:
I think chemical reaction
Explanation:
Corundum, Feldspar, Apatite, Calcite, and Talc.
