They are both sources of power for objects that people use.
- The control group defined as a group that does not include any change to the inconstant being tested. Why is a control crucial in an experiment? The control group is crucial because it acts as a benchmark to variatethe results of the experiment to. The experimental group is the group that the scientist is examing . The experimental group receives a change to a variable, or the conditions allowed to change in the experiment.
- There are two types of control group : Positive control groups and Negative control groups
- The positive control group is a group that is contrive to produce the effect you are looking for in the experimental group. The positive control group shows the scientists that the craved results are achievable . This helps stop false negative outcome in the experimental group, where a negative result is receive but is due to a failure in the experiment instead than a truly negative result based on the experimental conditions.
- A negative control group is a group that is not exposed to the different scientist is testing, called the independent variable. A negative control group function as a benchmark to secure that the results that are got are actually due to the independent variable and not anything else
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Answer:
0.2349 moles, 10.3356 g
Explanation:
The given reaction is :
The balanced reaction by equating the same number of each atom both side is :
Given that :
Amount of oxygen gas = 11.9 g
Molar mass of oxygen gas = 32 g/mol
The formula for the calculation of moles is shown below:
Thus, moles are:
From the reaction,
19 moles of oxygen gas on reaction forms 12 moles of carbon dioxide
Also,
1 mole of oxygen gas on reaction forms 12/19 moles of carbon dioxide
So,
0.3719 moles of zinc on reaction forms 
mole of carbon dioxide
<u>Moles of carbon dioxide formed = 0.2349 moles</u>
Mass of carbon dioxide = moles×Molar mass
Molar mass of carbon dioxide = 44 g/mol
<u>Mass of carbon dioxide formed = 0.2349 ×44 g = 10.3356 g</u>
Egg yolk is the nutrient rich portion of the egg that caters to the nutritional needs of the growing embryo. Egg yolk is rich in many vitamins, minerals, phospholipids and proteins. Vitamins include the fat soluble ones-A, D, E and K. Minerals like phosphorus, calcium, iron and zinc are present abundantly in the yolk. Egg is also rich in the glycerophospholipid, lecithin. Cholesterol, a type of lipids is also abundant in the yolk.
So, the correct answer will be C) Lecithin
