An oxide is a molecule that has 2 Oxygen atoms in its empirical formula. Stoichiometry would be used as the ratio of Oxygen to Dioxides is 3:2. So 52.29 would be multiplied by 3/2. The answer is 78.435 Mol of CO2 are formed.
Answer: The energy (heat) required to convert 52.0 g of ice at –10.0°C to steam at 100°C is 157.8 kJ
Explanation:
Using this formular, q = [mCpΔT] and = [nΔHfusion]
The energy that is needed in the different physical changes is thus:
The heat needed to raise the ice temperature from -10.0°C to 0°C is given as as:
q = [mCpΔT]
q = 52.0 x 2.09 x 10
q = 1.09 kJ
While from 0°C to 100°C is calculated as:
q = [mCpΔT]
q = 52.0 x 4.18 x 100
q = 21.74 kJ
And for fusion at 0°C is called Heat of fusion and would be given as:
q = n ΔHfusion
q = 52.0 / 18.02 x 6.02
q = 17.38 kJ
And that required for vaporization at 100°C is called Heat of vaporization and it's given as:
q = n ΔHvaporization
q = 52.0 / 18.02 x 40.7
q = 117.45 kJ
Add up all the energy gives 157.8 kJ
What are the answer choices?
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
Boiling point is the only answer that doesn’t have to do with their physical property
