Answer:
A buffer solution is prepared by adding 13.74 g of sodium acetate (NaC2H3O2) and 15.36 g of acetic acid to enough water to make 500 mL of solution.
Calculate the pH of this buffer.
Explanation:
The pH of a buffer solution can be calculated by using the Henderson-Hesselbalch equation:
![pH=pKa+log\frac{[salt]}{[acid]}](https://tex.z-dn.net/?f=pH%3DpKa%2Blog%5Cfrac%7B%5Bsalt%5D%7D%7B%5Bacid%5D%7D)
The pH of the given buffer solution can be calculated as shown below:
I think the answer is 98 grams
If I am correct, yes. As I was told in chemistry, the surface area affects the dissolving of the "sugar". If you put regular Surat in a hot cup of coffee, it will dissolve at a quick pace, but what if you put the same amount of sugar in the same amour of coffee, but the sugar was fine powder? It would dissolve even faster since it has more surface area. So temperature does affect the dissolving. Hope this helps!
M1 = 17.45 M
M2 = 0.83 M
V2 = 250 ml
M1. V1= M2. V2
V1 = (M2. V2)/M1 = (0.83× 250)/ 17.45= 11.89 ml
Which sequence repesent matter that is losing energy
answer: solid liquid gas
HOPE THIS HELPS :)
