Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
Rarely they can't with just sight. Certain tests or experiments should take place
<span>Binuk, Drew, Henry, Liz Scientists who contributed in the Atomic Theory Robert Andrews Millikan James Chadwick
Used an oil-drop experiment to measure the charge of the electron,
allowing them then to be able to calculate the mass of the electron.</span>
POH = - log [ OH-]
pOH = - log [ 1 x 10⁻¹²]
pOH = 12
The best and most correct answer among the choices provided by the question is the second choice , b. sodium hydroxide .
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