Answer:
Remove exess water
Explanation:
The reaction involved is an esterification reaction. Esterification is a reaction in which alcohol and carboxylic acid reacts to yield an ester and water. It is analogous to the inorganic neutralization reaction.
According to Le Chatelier's principle , one method of driving the equilibrium towards the forward reaction is by removal of one of the products. In this case, if water is removed, the forward reaction is favoured.
Answer:
Forming a problem requires the scientist to use creativity to imagine new solutions.
Explanation:
Albert Einstein remains a critically prominent figure who conducted remarkable, ground-breaking research that not only formed the foundations of modern physics but also strongly affected the scientific world. It is difficult to teach imagination but it can be harnessed and accepted. Nothing incites our imaginative impulses we love more than the prospect of immediate creative inspiration. And creativity hits its full potential when paired with the experience, insights, and skills people gained by questioning the real-life problems.
Answer:
The new volume of the balloon is 38.5 L
Explanation:
Step 1: Data given
Volume at the start = V1 = 35.0 L
Temperature at the start = T1 = 303 Kelvin
Volume by 3pm = TO BE DETERMINED
Temperature by 3pm = 333 Kelvin
<u>Step 2: </u>Calculate the new volume
Charles' gas law says
V1/T1 = V2/T2
V
1 is the initial volume and T1 is the initial temperature
V2 is the final volume and T2 is the final temperature
35 L / 303 Kelvin = V2 / 333 Kelvin
V2 = 35L * 333 Kelvin / 303 Kelvin
V2 = 38.47L ≈ 38.5 L
The new volume of the balloon is 38.5 L
First, we have to see how K2O behaves when it is dissolved in water:
K2O + H20 = 2 KOH
According to reaction K2O has base properties, so it forms a hydroxide in water.
For the reaction next relation follows:
c(KOH) : c(K2O) = 1 : 2
So,
c(KOH)= 2 x c(K2O)= 2 x 0.005 = 0.01 M = c(OH⁻)
Now we can calculate pH:
pOH= -log c(OH⁻) = -log 0.01 = 2
pH= 14-2 = 12
The physical properties used by scientists to describe all matter, sight, smell, taste, color, texture, mass, weight, volume, and density.
