Explanation:
The volume of the bread decreases, making the bread appear more compact, and smaller in size. The mass stays the same, it won't change unless part of the bread is removed. The density increases, the air bubbles inside of the bread get squished down, causing the bread to be smaller, and in turn, causing it to be more solid.
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Thanks!
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~Steve
Answer:
I don't know but I will try:
because the red color from the density column.
